Sweet Basil Extra Virgin Olive Oil

$ 35.00
Size
$ 35.00
From
$ 30.80
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Life Never Tasted better!

Made by slow-steeping only the freshest sweet basil in a premium Extra Virgin Olive Oil, our Sweet Basil Oil’s flavor is perfection.

Outstanding when paired with our White Balsamic Vinegar and drizzled over thick tomato slices and fresh mozzarella. Indispensable and versatile.

Gourmet Infused Extra Virgin Olive Oil | Napa Valley, California

All Natural. No artificial flavors or additional ingredients.

GLUTEN-FREE and VEGAN

FREE SHIPPING on All Orders over $59.00 USD

TASTE-

Sweet buttery flavor with handpicked cold-pressed olives. Tantalizing in flavor and  Sweet Basil essence.

LOOK-

Gold and clear with no deposits. When poured will have a thick and savory drizzle.

SMELL-

Fresh and earthy smell, with a green and grassy fragrance.

INGREDIENTS- 

Sweet Basil Cold-Pressed Extra Virgin Olive Oil.

*This product is made in a facility that also processes nuts, oils, soy & dairy.

Featured Recipe:  Sweet Basil Baked Cod

 

Recipes

Original Seven Barrels recipes featuring Seven Barrels Extra Virgin Olive Oil, and Balsamic Vinegar. Visit our recipes page to see all of our artisan crafted recipes.
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Score of 5 out of 5 stars
146 reviews
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Terry
Verified Buyer
All of the oils and vinegars have been soooooo good. I gave several as gifts. Everybody is happy and impressed!
Published date
03/12/25
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Karen R. 🇺🇸
Verified Buyer
Great combo on simple salad and kale and farro salads.
Son brought home some from festival he attended. I had to order more.
Published date
02/05/25
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Rachel F. 🇺🇸
Verified Buyer
Light and refreshing basil oil
This is the most delicious oil to use on salads or pasta. Instead of noodles and butter, use this with a little Parmesan or pecorino Romano and lemon juice.
Published date
02/02/25
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Karen C. 🇺🇸
Verified Buyer
Love it on pasta! It
Love it on pasta! It has just the right amount of flavor and makes my pasta dishes delicious!
Published date
01/24/25
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Judy
Verified Buyer
It looks good but have not tried it yet.
Published date
12/20/24
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